What do you do when all you have is an over ripe banana and a jar of Nutella? Well, you throw in some puff pastry...and there you have an instant dessert...and a plate full of comfort no less! I feel like a total cheat for posting this, because it is so simple, but here goes!
RECIPE
Serves 6
- Ready rolled puff pastry sheet (320g)
- 2 ripe bananas
- 6 liberal tbsp Nutella
- 2 tsp brown sugar
- Confectioner's sugar (for dusting)
1. Preheat oven to 220°C and line a baking tray with parchment paper.
2. Cut pastry into six 14cm by 14cm squares and place on lined tray.
3. Spread the middle of each square with Nutella, leaving a 2cm border.
4. Cut the banana into thin slices and layer onto the Nutella.
5. Sprinkle with brown sugar and bake in the bottom of the oven for 15-20 minutes. Move to the middle of the oven for the last 5 minutes. Dust with confectioner's sugar and serve whilst warm.
2. Cut pastry into six 14cm by 14cm squares and place on lined tray.
3. Spread the middle of each square with Nutella, leaving a 2cm border.
4. Cut the banana into thin slices and layer onto the Nutella.
5. Sprinkle with brown sugar and bake in the bottom of the oven for 15-20 minutes. Move to the middle of the oven for the last 5 minutes. Dust with confectioner's sugar and serve whilst warm.
{Eat with caution. This is too simple to make and far too moreish to resist and could eventually lead to a few added pounds around the middle! You've been warned!}
No comments:
Post a Comment
Constructive criticism is welcome, but any anonymous, profane or hateful comments will be deleted. So be nice!